Caldo de Shoyu con un toque de Miso y pollo. Brócoli, pollo de corral especiado con hierbas y cocinado a baja temperatura, calabacín, setas shitake, alga wakame, alga nori, huevo marinado estilo japones, cebollino y un toque de sésamo negro.
Caldo de Shoyu con un toque de Miso y pollo. Brócoli, pollo de corral especiado con hierbas y cocinado a baja temperatura, calabacín, setas shitake, alga wakame, alga nori, huevo marinado estilo japones, cebollino y un toque de sésamo negro.
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